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Traditional Naan Bread

The fluffy Indian flatbread: fermented flour dough with yogurt, cooked in tandoor or very hot skillet.

⏱️ 150 minutes
|
👥 8 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Harina de fuerza
    400g
  • ✓
    Yogur natural
    100g
  • ✓
    Levadura seca
    7g
  • ✓
    Azúcar
    1 cucharadita
  • ✓
    Sal
    1 cucharadita
  • ✓
    Agua tibia
    150ml
  • ✓
    Mantequilla derretida
    para pincelar

📋 Instructions

  1. 1

    Mix flour, sugar, salt, and yeast.

  2. 2

    Add yogurt and warm water.

  3. 3

    Knead 10 minutes until smooth dough.

  4. 4

    Let rise 2 hours until doubled.

  5. 5

    Divide dough into 8 portions.

  6. 6

    Stretch each portion into oval shape.

  7. 7

    Heat a cast iron skillet to maximum.

  8. 8

    Cook each naan 2 minutes per side.

  9. 9

    Brush with melted butter.

  10. 10

    Serve immediately hot.

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