🍽️
Meat

Lamb Tajine with Prunes and Almonds

A traditional Moroccan dish where lamb is slowly cooked with dried prunes, almonds, and aromatic spices. Silky texture and balanced sweet and savory flavors.

⏱️ 150 minutes
|
👥 6 servings
|
🧂 13 ingredients

🧂 Ingredients

  • ✓
    Cordero
    1 kg en cubos
  • ✓
    Ciruelas secas
    200 g
  • ✓
    Almendras
    100 g
  • ✓
    Cebolla
    2 medianas
  • ✓
    Ajo
    4 dientes
  • ✓
    Caldo de cordero
    500 ml
  • ✓
    Canela
    1 rama
  • ✓
    Jengibre
    1 cdta rallado
  • ✓
    Azafrán
    una pizca
  • ✓
    Miel
    2 cucharadas
  • ✓
    Aceite de oliva
    4 cucharadas
  • ✓
    Sal
    al gusto
  • ✓
    Pimienta
    al gusto

📋 Instructions

  1. 1

    Cut the meat into large cubes and season with salt, pepper, and cumin.

  2. 2

    Heat olive oil in a large pot over medium-high heat.

  3. 3

    Brown the meat on all sides and set aside.

  4. 4

    Sauté onion, garlic, and peppers until tender.

  5. 5

    Add crushed tomatoes, meat broth, and spices.

  6. 6

    Return the meat and simmer for 2 hours.

  7. 7

    Add green olives and fresh cilantro before serving.

  8. 8

    Serve hot with white rice or pita bread.

🍽️ More Meat recipes