
Desserts
Strawberry Tiramisu
The summery twist on the Italian classic: coffee-soaked ladyfingers layered with mascarpone cream and fresh strawberries.
30
minutes
|
8
servings
|
6
ingredients
Ingredients
-
✓Mascarpone500g
-
✓Huevos4 unidades
-
✓Azúcar120g
-
✓Bizcochos de soletilla300g
-
✓Fresas400g
-
✓Café espresso300ml
Instructions
-
1
Wash and slice the strawberries.
-
2
Mix with sugar and let macerate.
-
3
Beat egg yolks with sugar until pale.
-
4
Add mascarpone and fold gently.
-
5
Whip egg whites to stiff peaks.
-
6
Fold whites into the cream.
-
7
Dip ladyfingers in coffee.
-
8
Layer: biscuits, cream, strawberries.
-
9
Repeat two more times.
-
10
Refrigerate 4 hours and top with strawberries.
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