🍽️
Desserts

Classic French Creme Brulee

The quintessential French dessert: velvety vanilla cream under caramel crust that crackles when broken. The contrast of textures makes it unforgettable.

⏱️ 60 minutes
|
👥 6 servings
|
🧂 5 ingredients

🧂 Ingredients

  • ✓
    Nata liquida
    500ml
  • ✓
    Yemas de huevo
    6 unidades
  • ✓
    Azucar
    100g
  • ✓
    Vaina de vainilla
    1 unidad
  • ✓
    Azucar moreno
    150g para quemar

📋 Instructions

  1. 1

    Preheat oven to 150 degrees.

  2. 2

    Heat cream with vanilla without boiling.

  3. 3

    Beat yolks with sugar until pale.

  4. 4

    Pour hot cream over yolks little by little.

  5. 5

    Stir continuously to avoid curdling.

  6. 6

    Strain mixture and rest 10 minutes.

  7. 7

    Pour into ceramic ramekins.

  8. 8

    Place ramekins in tray with hot water.

  9. 9

    Bake 45 minutes until set but jiggly in center.

  10. 10

    Cool completely and refrigerate minimum 4 hours.

  11. 11

    Sprinkle brown sugar over each creme.

  12. 12

    Torch until golden crispy crust forms.

  13. 13

    oven.

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