Lebanese Kebab (Kafta)
The traditional Lebanese kebabs made with perfectly seasoned ground meat, grilled to perfection and served in pita bread with fresh vegetables and tahini sauce. A feast from the Middle East.
Ingredients
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✓Carne molida de res500 g
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✓Cebolla1 mediana
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✓Ajo4 dientes
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✓Perejil fresco1 manojo
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✓Huevo1 unidad
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✓Comino1 cdta
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✓Canela1/2 cdta
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✓Pan pita4 unidades
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✓Tomate2 medianas
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✓Cebolla morada1 pequeña
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✓Salsa tahini100 ml
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✓Patatas fritas200 g
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✓Encurtidos100 g
Instructions
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1
Mix the ground beef with onion, garlic, parsley, egg, and Lebanese spices.
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2
Form flat and thick burgers.
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3
Grill or cook on a hot griddle.
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4
Serve in pita bread with tomato, onion, and tahini sauce.
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5
Accompanied by french fries and pickles.
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