🍽️
Meat

Lebanese Kebab (Kafta)

The traditional Lebanese kebabs made with perfectly seasoned ground meat, grilled to perfection and served in pita bread with fresh vegetables and tahini sauce. A feast from the Middle East.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 13 ingredients

🧂 Ingredients

  • ✓
    Carne molida de res
    500 g
  • ✓
    Cebolla
    1 mediana
  • ✓
    Ajo
    4 dientes
  • ✓
    Perejil fresco
    1 manojo
  • ✓
    Huevo
    1 unidad
  • ✓
    Comino
    1 cdta
  • ✓
    Canela
    1/2 cdta
  • ✓
    Pan pita
    4 unidades
  • ✓
    Tomate
    2 medianas
  • ✓
    Cebolla morada
    1 pequeña
  • ✓
    Salsa tahini
    100 ml
  • ✓
    Patatas fritas
    200 g
  • ✓
    Encurtidos
    100 g

📋 Instructions

  1. 1

    Mix the ground beef with onion, garlic, parsley, egg, and Lebanese spices.

  2. 2

    Form flat and thick burgers.

  3. 3

    Grill or cook on a hot griddle.

  4. 4

    Serve in pita bread with tomato, onion, and tahini sauce.

  5. 5

    Accompanied by french fries and pickles.

🍽️ More Meat recipes